TSG Korea Co., Ltd.

Ingredients

Scallops, butter, chopped garlic, salt, pepper, parsley

Method

1. Clean the scallops and pat them dry.
2. Melt butter in a pan and add chopped garlic until fragrant.
3. Sear the scallops until golden on both sides.
4. Season with salt and pepper, then finish with parsley.

Ingredients

Scallops, spaghetti, heavy cream, onion, garlic, olive oil, Parmesan, parsley, salt, pepper

Method

1. Boil the spaghetti.
2. Saute olive oil and garlic in a pan until fragrant.
3. Add the scallops, cook briefly, then pour in the cream and simmer.
4. Add the cooked pasta, toss, and add the Parmesan.
5. Season with salt and pepper to finish.