TSG Korea Co., Ltd.

Ingredients

Olive flounder, onion, cucumber, carrot, spicy vinegar gochujang, vinegar, sesame oil, sesame seeds

Method

1. Slice the flounder thinly.
2. Cut the onion, cucumber, carrot, and other vegetables into bite-size pieces.
3. Lightly toss the sashimi and vegetables with the spicy vinegar gochujang sauce.
4. Finish with sesame seeds.

Ingredients

Olive flounder, lime, red onion, tomato, salt, pepper, tortilla chips, salad

Method

1. Dice the flounder into bite-size pieces.
2. Marinate in lime juice for 10–15 minutes.
3. Add onion, tomato, and cilantro, then toss lightly.
4. Serve with tortilla chips or salad.