TSG Korea Co., Ltd.

Ingredients

Abalone, butter, chopped parsley, chopped rosemary, chopped garlic, lemon, salt, pepper

Method

1. Clean the abalone and prepare it in the shell.
2. Mix the butter, herbs, and garlic to make herb butter.
3. Place the herb butter on the abalone and bake for 8–10 minutes in an oven preheated to 180°C.
4. Finish with lemon juice, salt, and pepper.

Ingredients

Abalone, soaked rice, sesame oil, water, salt, crushed seaweed, sesame salt

Method

1. Separate the viscera and meat of the cleaned abalone and chop them into bite-size pieces.
2. Heat sesame oil in a pot and saute the abalone meat and viscera.
3. Add the soaked rice, stir-fry together, then add water and bring to a boil.
4. Simmer over low heat, stirring, until the rice is soft.
5. Season with salt and finish with crushed seaweed and sesame salt.